Miccosukee Indian Feast
(An Everglades Theme)

Gator Bites - (Ouch)
Tender Chunks of Alligator Tail, Lightly Fried Served with a Sweet Mustard Barbecue Sauce.

Osceola Fried Catfish
Tender Flaky Fillets, Golden Fried Served with Cut Lemons and Dill Sauce

Big "Cypress Red Beans"
Slow Simmered Red Beans in Thick Gravy Served with a Side of Sour Cream

Florida City Chopped Pork
Slow Smoked Pork Chopped, Served with Tangy Barbecue Sauce

Frank Stranahan's Cole Slaw
Shredded Cabbage and Carrots with Caraway Seeds and Cracked Black Pepper Tossed in a Sweet Vinaigrette

Skillet Fried Rice
Rice, Minced Red and Green Peppers and Corn, Stir-Fried in a Chili Oil, Zesty but Not Too Spicy

Fresh Fruit Cobbler
Seasonal Fruit in a Flaky Buttercrust.

Burgers N' Dogs
Quarter Pound All-Beef Favorites with Lettuce, Tomato, Onion, Mustard, Ketchup, Relish

Southwestern Buffet

Chaco Canyon Grilled Sausage
Seasoned with Sage and Grilled to Perfection

Baked Beans
Cooked Slowly with Brown Sugar, Peppers and Onions

Best of Taos Chicken and Beef Fajitas
Tender Marinated Meats with Sautéed Onions, Peppers, and Condiments, Served with Warm Tortilla Shells

Homemade Guacamole and Salsa
With Crispy Corn Chips

Rio Grande Refried Beans and Rice
Served with Chopped Onion and Sour Cream

Grand Canyon Green Salad
Crisp Seasonal Greens and Veggies, Sage and Cornbread Croutons Served with a Salsa Ranch Dressing

Bananas Flambée
Sweet Bananas Sautéed with Butter and Rum Served Warm with Vanilla Ice Cream

Hearty Homemade Potato Soup
Made with Red New Potatoes, Celery, and a Hint of Dill

Barbecue "Cookin Good" Grilled Chicken
Basted in Thick, Rich Barbecue Sauce

Rough Cut Coleslaw
Crisp Cabbage and Chopped Veggies in a Tangy Dressing

Barbecue Burgers N' Dogs
Quarter Pound All Beef Hot Dogs and Hamburgers with Mustard, Ketchup, Onion, Relish, Lettuce, Tomato

Barbecue Spareribs
Prepared in a Hickory Smoker and Basted in Hickory Barbecue Sauce

Field Fresh Corn On The Cob
Tender and Sweet, Dripping with Butter

Pasta Salad
Rotini and Fresh Minced Vegetables in a Zesty Vinaigrette (Choose Between Potato or Pasta Salad)

Cookies and Brownies or Apple Cobbler

Watermelon and Orange Slices
Icy Cold and Refreshing