Below you can select the menu items you would like served at your custom, taylored party!

Butler Style Hors D'Oeuvres

	Bimini Conch Fritters Diced Atlantic Conch With Chopped Onions, Peppers and Island Spices in a Fritter Batter Served with Cocktail Sauce and Lemon Wedges
	Petit Quiche Farm Fresh Eggs And Cheeses, Baked in a Flaky Pastry Shell
	*Sundried Tomatoes and Crumbled Feta Cheese Served on French Bread with a Pesto, Pinenut Butter
	Mediterranean Calamari Dusted With Seasoned Flour, Lightly Fried And Served with Marinara Dipping Sauce
	+Large Gulf Shrimp Served Chilled with a Zesty Cocktail Sauce
	Grilled Curry Shrimp Marinated in an Exotic Blend Of Curry, Crushed Garlic and Key Limes Then Grilled And Served with a Citrus Chutney
	Artichoke Rumaki Tender, Artichoke Hearts, Wrapped in Sugar Cured Bacon
	Duck Rumaki Smoked Duck Breast, Wrapped in Hickory Bacon
	Spinakopitas Chopped Spinach and Crumbled Feta Cheese, Wrapped in Greek Pastry and Baked Until Golden
	Smoked Salmon on Black Bread Delicate Black Bread Thins Brushed with Neufchatel Layered with Nova Scotia Smoked Salmon Garnished with Fresh Dill
	Stuffed Wontons Tender Flower Shaped Pastry, Filled with Crisp Oriental Vegetables, Choice of Crab, Pork, or Vegetable, Served with Sweet and Sour Sauce
	Cheese Quesadillas Melted Monterey Jack, New York Cheddar and Southwestern Spices Grilled Between Two Flour Tortillas, Topped with Sour Cream and Jalapenos (Also Available with Crab or Chicken)
	Chicken Satay Boneless Chicken Breast Dusted with Indonesian Spices Served with A Sweet/Spicy Peanut Sauce

	Shanghai Egg Rolls An Asian Specialty, Filled with Shredded Cabbage, Bamboo Shoots, Carrots and Chinese Rice Wine, Served with Hot Mustard and Duck Sauce
	Almond Chicken Tender Strips of Chicken Breast, Dusted with Spices and Rolled in Slivered Almonds Served with Sweet and Sour Sauce
	Maryland Crab Cakes Lump Crab Meat, Diced Onions, Chopped Peppers and Chesapeake Bay Seasonings Grilled in Lemon Butter, Served with Dill Sauce
	New Zealand Petit Lamb Chops Grilled Until Medium Rare, Served with Mint Sauce
	Fried Alligator Tail An Everglades Tradition, Tender Strips of Native Alligator Tail Lightly Fried And Served with Hickory Mustard Sauce
	Cognac Seared Tenderloin The Finest Beef Sliced Thin and Served on Fresh Baked French Bread with a Dollop Of Horseradish Creme
	Lavosh Pinwheels Sesame Dusted Lavosh, with whipped Neufchatel Cheese and Chopped Chives Wrapped with Crisp Garden Vegetables Then Sliced To Form Pinwheels
	Cuban Pork Medallions Tender Pork Loin, Marinated in Traditional Sour Oranges and Garlic Served with Garlic Dipping Sauce
	Domestic Caviar Served Over Ice with Toast Points, Chopped Eggs, Chopped Red Onion, and Fresh Parsley
	Blackened Tuna Tidbits Grilled to Order, Served Bite-Sized with Dill Sauce
	Blackened Scallops Gently Baked and May Be Wrapped in Bacon
	Caribbean Vegetable Patties Garden Fresh Vegetables, And Caribbean Spices Grilled in Lemon and Served with a Coconut Rum Dipping Sauce

Hors D'Oeuvre Stations

	Crudité Crisp Garden Vegetables Served with Homemade Dipping Sauce
	Fresh Florida Fruit A Colorful Variety Fully Displayed Over a Bed of Ice
	Imported and Domestic Cheese Hearty Display Imported And Domestic Cheeses Surrounded By Fresh Fruit and Crisp Gourmet Crackers
	Clams Casino Seasoned with Herbs, Celery And Topped with Diced Bacon
	Oysters Rockefeller Oven Baked Bluepoint, Creamed Spinach and Lemon Chive Hollandaise
	Stuffed Mushrooms Stuffed with Crab or Vegetable Filling, Served in a Chafing Dish
	Escargot Mushrooms Silver Dollar Mushrooms Filled with Escargot Sautéed in Garlic, Butter and Fresh Herbs

	Iced Clams on the Half Shell Shucked to Order with Fresh Horseradish Sauce
	Praline Baked Brie Rich Brie with a Southern Pecan and Brown Sugar Sauce, Served with Water Crackers
	Sirloin Ground Rounds Sirloin Meatballs in a Marinara Sauce, Sprinkled with Parmesan
	Nordic Board Imported Spiced Sausages, Cheeses and Gourmet Crackers Served with Country Mustards and a Variety Of Delightful Condiments
	Spinach Artichoke Dip Chopped Spinach, Artichoke Hearts and a Flavorful Blend of Creamy Cheeses Served in a Fresh Pumpernickel Round
	Smoked Fish Dip Our Own Delicious Recipe, Served with Lemon Wedges and Crackers

Salads

	Hugh's Signature Salad Chilled Baby Greens with Fresh Basil Leaves, Tossed with Crisp Croutons and Crumpled Gorgonzola Cheese In Olive Oil and Balsamic Vinaigrette
	Tomato, Cucumber, and Red Onion Salad Tossed with Fresh Basil and Balsamic Vinaigrette
	Tri-Colored Tortellini Salad Cheese Filled Tortellini Tossed with Crisp Vegetables Made with Goat Cheese and Sundried Tomatoes, in a Tangy Vinaigrette
	Caesar Salad Crisp Romaine Lettuce, Tossed with Herb Croutons in Hugh's Caesar Dressing Sprinkled with Fresh Grated Parmesan Cheese
	Marinated Oriental Vegetable Salad With Ginger and Sesame Oil

	Kentucky Derby Salad Mixed Field Greens, Tossed with Honey Roasted Almonds and Chunk of Brie in a Poppy Seed Dressing
	Roasted Pepper Salad With Fresh Basil, Radicchio, Sliced Tomatoes, and Mozzarella Cheese Served with Balsamic Vinaigrette And Olive Oil on the Side
	Mozzarella Pomodoro Vine Ripened Tomato Slices with Fresh Buffalo Mozzarella Garnished with Fragrant Basil Leaves and Seasoned with Balsamic Vinaigrette
	Martha's Vineyard Salad Red Leaf and Bibb Lettuce with Chopped Red Onions Topped with Toasted Pinenuts, Tossed in a Maple Raspberry Vinaigrette

Entrees

	Roasted Steamship Round of Beef Carved to Order and Served with Horseradish Creme This Can Be Served Only for 100 Guests Or More
	Teriyaki Sirloin of Beef Premium Top Cut, Marinated In Teriyaki Served with a Soy and Ginger Dipping Sauce
	Roasted Tenderloin of Beef The Finest Cut of Beef, Rare Roasted and Served with Our Own Horseradish Creme and Fresh Rolls
	Breast of Turkey Roasted Untill Tender and Juicy Served with Cranberry Mayonnaise and Mini Rolls Honey.
	Glazed Ham Carved to Order Served with Malted Mustard Sauce
	Roasted Tenderloin of Pork Seasoned with Rosemary and Cracked Black Pepper Roasted Untill Tender and Served with Apple Chutney
	Veal Tenderloin of Beef With Rosemary Seasoning Served with a Spicy Chutney or Bordelaise Sauce
	Champagne Chicken Tender Boneless Breast of Chicken in a Delicate Champagne Basil Sauce
	Sweet and Sour Chicken Tender Strips of Chicken with Green and Red Peppers and Bermuda Onion in a Tangy and Delicious Sauce
	Chicken Marsala An Italian Tradition, Lightly Breaded, with Sliced Mushrooms and Rich Marsala Wine

	Chicken Florentine Over Fresh Spinach in a Mornay Sauce
	Sun Coast Breast of Chicken Marinated in Cilantro and Tequila-lime Butter Grilled and Served with Mango Salsa
	Dolphin or Tuna Grilled or Blackened to Order,and Served with Dill Sauce
	Grilled Duck Breast Marinated in a Tangy Citrus Dressing This Item Can Also Be Served As an Hors D'Oeuvre
	Grilled Lamb Chops With Mint Sauce
	Shrimp Scampi Grilled In Lemon Butter And Garlic, Wonderful Over Pasta
	Stuffed Maine Lobster Stuffed with Scallops, Shrimp, Bread Crumbs and Fresh Herbs
	Grilled Eggplant Marinated in Fresh Herbs, Garlic, Virgin Olive Oil, and Grated Romano Cheese
	Paella A Classic Spanish Dish of Saffron Flavored Rice with Fresh Atlantic Seafood, Spicy Sausage Fresh Vegetables, Onions And Crushed Garlic, Simmered in Virgin Olive Oil
	Whole Poached Salmon Served with Capers, Red Onions, and Dill Sauce

Starches

	Lyonnaise Potatoes
	Long Grain and Wild Rice
	Grilled New Potatoes Roasted Golden Brown and Seasoned with Fresh Garlic, Parsley, and Herbs

	Black Beans and Rice
	Roasted Red Skin Potatoes with Gorgonzola Cheese

Pastas

	Gourmet Ravioli Filled with Porchini Mushrooms, Cheeses, and Pine Nuts with Pesto Sauce
	Tortellini Tri Fromaggio Tender Tortellini, Filled with a Blend of Parmesan, Romano and Ricotta

Penne or Tri Colored Rotini
Traditional "Pencil Points" or Three-Flavored Spirals

Additional Pastas & Sauces available.
Sauce Selections May Include: Champagne and Basil, Seafood, Garlic and Oil, Pesto and Pine Nuts, Marinara, Primavera, Alfredo, Roasted Garlic, Vodka and Caviar Cream Sauce.

Vegetables

	Grilled Garden Medley Garden Fresh Zucchini, Yellow Squash, Onions, and Sweet Peppers Julienned and Grilled In Fragrant Olive Oil and Lemon Pepper
	Zucchini And Red Pepper Saute
	Orange Juice And Cinnamon Glazed Carrots Steamed Broccoli with Lemon Butter

	Steamed or Grilled Vegetables
	Asparagus Spears Drizzled with Lemon And Ginger
	Ratatouille

Bakery Fresh Rolls

	Rosemary Rolls and Ten Grain Bread
	Sun-dried Tomato and Pesto Rolls, Sliced Black Bread

	French Bread, Focaccia, Whole Wheat
	Pumpernickel Onion Rolls

Desserts

	Bananas Flambé Sweet Ripe bananas Saut�ed In A Rich Caramel Sauce And Light Rum. Offered With Coconut Flakes And Vanilla Ice Cream
	Snicker Pie
	Heath Bar Crunch
	Homemade Carrot Cake Fresh Grated Carrots And Raisins Blended In A Spicy Cake Dressed With A Cream Cheese Based Frosting
	Petit Fours
	Chocolate Mousse Pie Rich Chocolate Mousse On A Chocolate Cookie Crust Topped With Whipped Cream And Chocolate Shavings
	Black Forest Cherry Tort
	Chocolate Fondue with Fruit Rich Blend Of Milk And Dark Chocolate For Dipping With Fresh Pineapple, Strawberries, Bananas and other Fruit
	Fudge Truffle Layer Cake Three Layers Of Dark, Decadent Truffle Cake With Smooth Chocolate In Between

	Key Lime Pie or Tort With A Thick Graham Cracker Crumb Crust, Garnished With Key Lime Zest
	Italian Rum Cake Our Traditional Rum Cake With A Canoli Filling
	Kentucky Derby Pecan Pie Large Chocolate Chunks Mixed Into Our Traditional Pecan Filling Makes This Dessert Extra Special, Covered With Pecan Halves and Chocolate Drizzle
	Old Town Cheese Cake with Fresh Strawberry Topping
	Chocolate Peanut Butter Pie Creamy Peanut Butter Mousse, Smothered in Chocolate and Covered In Peanuts, Atop A Chewy Brownie Bottom
	Apple Walnut Cream Cheese Pie
	German Chocolate Cake
	Customized Wedding Cakes
	Birthday Cakes
	Tiramisu Layer Cake Delicate And Decadent Tiramisu On A Dark Cookie Crust
	Almond Torte

Petit Fours

Miniature �clairs, napoleons, cream puffs, and fruit tartlets

	New York Cheese Cake with Fresh Strawberry Topping Smooth, Rich And Delicious
	Cappucino Cheesecake Rich Coffee Cheesecake, Topped With Whipped Cream, Cinnamon And Coffee Beans
	Apple Crumb Tarts A Rich Flaky Pastry Shell Filled With Juicy Apples And Spices And Covered With A Streusel Crumb Topping
	Pineapple Upside-Down Cake
	German Chocolate Cake
	Health Bar Crunch
	Miniature Pastries, Napoleons, and Cannoli
	Assorted Cookies and Brownies

	Black and White Cheese Cake Half Chocolate And Half Vanilla, Truly Irresistible
	Tropical Mango Mousse Pie A Layer Of Mango Mousse Over A Layer of Guava Mousse Covered With a Passion Fruit Glaze
	Linzer Tart Traditional Linzer With Pastry Crust, Almond Pastry Cream Covered With Raspberry Jam and Almond Lattice
	Sinker Pie With peanuts, Carmel and chocolate
	Festive Flan or Carmel Custard

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	Click the button below to submit your menu selections to Hugh's Catering. One of our representaitives will contact you with more information and pricing.

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